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An Irish Feast for St. Patrick’s Day ~ Cooking Class
March 14 @ 6:00 pm - 9:00 pm| $68
Seasonal Salad featuring the specialities of our local farms with Irish accents
Braised Lamb & Potato Stew
Apple & Cheddar Bread Pudding
A day to celebrate the great patron saint of Ireland is also the time to enjoy the traditional dishes of Irish culinary heritage. This class will offer tasty recipes perfect for your own St. Patrick’s Day feast.