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An Irish Feast for St. Patrick’s Day ~ Cooking Class

March 14 @ 6:00 pm - 9:00 pm

| $68
Seasonal Salad featuring the specialities of our local farms with Irish accents
Braised Lamb & Potato Stew
Apple & Cheddar Bread Pudding

A day to celebrate the great patron saint of Ireland is also the time to enjoy the traditional dishes of Irish culinary heritage. ┬áThis class will offer tasty recipes perfect for your own St. Patrick’s Day feast.

Organizer

Purple Spoon ~ For Reservations email to purplespoonculinary@yahoo.com OR call directly to 239.908.3842
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/