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Put a Lime in the COCONUT & Eat it all up ~ Cooking Class

April 1 @ 12:00 pm - 2:00 pm

| $68

Pina Colada (theĀ authenticĀ version) ~

Coconut Cashew Butter Dip with Vegetable Crisps ~

Indian Curry Seafood & Coconut Soup ~

Coconut Butter with Spiced Apples & Salty Pretzel Chips ~

Coconut milk, coconut cream, coconut oil, shredded flaky coconut or simply just cracking open a fresh coconut to enjoy the rich sweat meat right out of the shell, there are an endless variety of ways to enjoy this amazingly healthful food in it’s various disguises.

Details

Date:
April 1
Time:
12:00 pm - 2:00 pm
Cost:
$68
Event Categories:
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Event Tags:

Organizer

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare.
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ To reserve your seats now please email your request to purplespoonculinary@yahoo.com or call Chef Kristina directly at 239.908.3842
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/