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Kitchen Confidence : Entertaining with Class
August 19 @ 12:00 pm - 2:00 pm| $50
~ Cheese & Charcuterie Board. Learn how to build a presentable & decadent spread to include Vans Gluten Free Chips, Whole Grain Bread, Soft Cheese, Aged Cheese, Cheddar Cheese, Prosciutto, Sopressata, Olives, Grainy Mustard, Honey, Almonds, Grapes or Berries
~ Caprese Salad of fresh mozzarella, tomato, seasonal fruit, herbs and balsamic glaze.
Whether you are heading off to college or are looking to UP your kitchen game, this series of three classes will help build your confidence in the kitchen. Each class has been built for your On-The-Go lifestyle, a very appropriate fit for no-fuss dorm room or after work cooking. We have created menus with quick, easy, and healthful recipes that will leave you feeling as if you can conquer any meal. Work hands on with Chef Jillian, creating delicious and healthy dishes that you can be proud of.
- This is a Hands On Cooking Class Experience.