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The Gut: Your Master Battery ~ Presented by Deborah Post
June 30 @ 6:00 pm - 8:00 pm| $58
Please scroll down for a menu preview.
A healthful, locally focused dinner will be paired with sustainably produced wines enjoyed during the presentation from Deborah J Post MSN, ARNP, a Board Certified Advanced Nurse Practitioner. This unique culinary & health experience will present an insightful and intriguing perspective on how to create a healthy digestive system for optimal health. We ARE what we eat!!
For the healthfully indulgent side to the gathering, Chef Kristina San Filippo will present a live cooking demo for a 3-course seasonally focused dinner paired with wines. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day. **Meal will be Diary-Free & Gluten-Free.
The per guest seat of $58 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
Seats for this dinner are by reservation only.
Dinner begins promptly at 6pm.
1st course: Yam & Mushroom Soup with Cherry Tomatoes
Entree: Three Suns Ranch Braised Beef over Organic Wild & Brown Rices (cooked in bone broth) with Seasonal Vegetables
Dessert: Nutty Granola with Chocolate Cashew Butter
**This menu is Diary-Free & Gluten-Free.