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Farm To Table + Beyond Dinner ~ featuring the PINEAPPLE of Inyoni Farm with Nick & Natalie Batty, owners & farmers

August 19 @ 6:00 pm - 8:00 pm

| $64

Scroll down for the MENU PREVIEW 

Join us for a unique culinary experience where the farmer who grew the ingredients for this dinner joins you at the table to enjoy the meal & conversation.  A 3-course, pre-set dinner menu will be served to guests in a communal seating environment as the meal is prepared in front of you.  The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.

This dinner will invite Farmer Nick and his partner in the farming adventure, Natalie, to share stories with guests about the trials and triumphs of owning an USDA organic certified farm in Southwest Florida.  For more details about Inyoni Farm please visit their media page.

The per guest seat of $64 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience!  For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.

Seats for this dinner are by reservation only.  

Dinner begins promptly at 6pm.  

 

Menu Preview ~ final elements of each dish will be based upon seasonal availability for our local farmers

A Spoon Full of Goodness

Chilled Pineapple Soup with Spiced Shrimp & Herb Oil

From the Earth + the Farm

Chickpea & Black Bean Vegetarian Chili with Roasted Pineapple Salsa over Wild Rice Blend

Indulgent Endings

Artisan Cheese Selection with Pineapple Chip

Pineapple & Apple Crisp

Organizer

Purple Spoon ~ For Reservations email to purplespoonculinary@yahoo.com OR call directly to 239.908.3842
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/