- This event has passed.
Dinner at The Spoon ~ featuring Nick & Natalie Batty, owners of Inyoni Farm in Naples, Florida
March 4 @ 6:00 pm - 8:00 pm| $74
Scroll down for the MENU PREVIEW
Join us for a unique culinary experience where the farmer who grew the ingredients for this dinner joins you at the table to enjoy the meal & conversation. A 4-course, pre-set dinner menu will be served to guests in a communal seating environment as the meal is prepare in front of you. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.
This dinner will invite Farmer Nick and his partner in the farming adventure, Natalie, to share stories with guests about the trials and triumphs of owning an USDA organic certified farm in Southwest Florida. For more details about Inyoni Farm please visit their media page.
The per guest seat of $74 includes the 4 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
Seats for this dinner are by reservation only.
Dinner begins promptly at 6pm.
Menu Preview ~ final elements of each dish will be based upon seasonal availability for our local farmers
Sprouts & Lettuce Greens in Herb Vinaigrette with Radish, Tomato, Peppers, Mimolette Cheese & Almonds
Wine: Cave de Turckheim Pinot Blanc, Alsace
Purple Carrot Soup
Wine: Volari Montepulciano d’Abruzzo, Italy
Scottish Salmon with Herb Pesto over Roasted Seasonal Root Vegetables
Wine: Miro Cellars Petit Sirah, Dry Creek Valley, California
Artisan Cheese Selection with Nut Crisp & Fruit
Purple Carrot & Jicama Crisp
Wine: Yuzu Dessert Sake
- Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare.