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Earth + Wine ~ A Seasonal Dinner + Wine Pairing Experience
July 7 @ 6:00 pm - 8:00 pm| $68
Join us to experience the sustainably produced wines of Luigi Valori (Abruzzo, Italy), Miro Cellars (Sonoma, California) and Cave de Turckheim (Alsace, Europe) paired with the seasonal bounty of our local farms. This dinner will offer a 4-course, pre-set menu served to guests in a communal seating environment as the meal is prepare in front of you. The menu will be the chef’s whimsical creations from what are the most stellar ingredients available that day. Wines will be presented by Marisa Hatfield, representative of Masciarelli Wine Company and our wine expert partner for Purple Spoon.
The per guest seat of $68 includes the 4 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines along with a price reduction. The wines poured at this dinner will be available for retail purchase by the bottle.
Seats for this dinner are by reservation only.
Dinner begins promptly at 6pm.
Almond & Coconut Pate on Rice Crisp with Membrillo (Quince Preserve)
A Spoon Full of Goodness
Coconut Curry Soup with Cilantro & Radish Microgreens
Valori Pecorino, Abruzzo, Italy
From the Ranch & the Earth
Three Suns Ranch Bison Sirloin Braise with Roasted Pineapple Sauce
Seasonal Vegetables over Lundberg Family Organic Wild & Brown Rice Blend
Miro Cellars Petite Sirah, Dry Creek Valley, Sonoma County, CA
Dark Chocolate Torte with Cashew Nut Crust
Artisan Cheese with Accompaniment
Cave de Turckheim Gewurtztraminer, Alsace
dinner presented by
Chef Kristina San Filippo