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Earth + Wine ~ A Seasonal Dinner + Wine Pairing Experience

July 7 @ 6:00 pm - 8:00 pm

| $68

Join us to experience the sustainably produced wines of Luigi Valori (Abruzzo, Italy), Miro Cellars (Sonoma, California) and Cave de Turckheim (Alsace, Europe) paired with the seasonal bounty of our local farms.  This dinner will offer a 4-course, pre-set menu served to guests in a communal seating environment as the meal is prepare in front of you.  The menu will be the chef’s whimsical creations from what are the most stellar ingredients available that day. Wines will be presented by Marisa Hatfield, representative of Masciarelli Wine Company and our wine expert partner for Purple Spoon.

The per guest seat of $68 includes the 4 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience!  For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines along with a price reduction. The wines poured at this dinner will be available for retail purchase by the bottle.

Seats for this dinner are by reservation only.  

Dinner begins promptly at 6pm.  

 

Menu Preview:

Tasty Tidbits

Almond & Coconut Pate on Rice Crisp with Membrillo (Quince Preserve)

 

A Spoon Full of Goodness

Coconut Curry Soup with Cilantro & Radish Microgreens

Valori Pecorino, Abruzzo, Italy

 

From the Ranch & the Earth

Three Suns Ranch Bison Sirloin Braise with Roasted Pineapple Sauce

Seasonal Vegetables over Lundberg Family Organic Wild & Brown Rice Blend

Miro Cellars Petite Sirah, Dry Creek Valley, Sonoma County, CA

 

Sweet Ending

Dark Chocolate Torte with Cashew Nut Crust

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Artisan Cheese with Accompaniment

Cave de Turckheim Gewurtztraminer, Alsace

 

dinner presented by

Chef Kristina San Filippo

Organizer

Purple Spoon ~ For Reservations email to purplespoonculinary@yahoo.com OR call directly to 239.908.3842
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/