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FETA Makes Everything Betta’

August 26 @ 6:00 pm - 8:00 pm

| $68
Blue Crab & Watermelon Salad with Feta, Pecans, Kalamata Olives & Dill Vinaigrette
Bison & Feta Cheese Burgers with Pineapple Barbecue Sauce
Seasonal Fruit Galette with Feta Cheese & Brown Sugar

True Feta cheese of Greece is made from a blend of sheep’s milk and goat’s milk to create it’s famous salty tang that will make any dish Betta’.  And the Aussies are making a pretty stellar Feta-style cheese that can certainly compete with it’s Greek muse!  Join Chef Kristina to sample fun and creative recipes highlighting this renown cheese.

Organizer

Purple Spoon ~ For Reservations email to purplespoonculinary@yahoo.com OR call directly to 239.908.3842
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/