FETA Makes Everything Betta’
August 26 @ 6:00 pm - 8:00 pm| $68
Blue Crab & Watermelon Salad with Feta, Pecans, Kalamata Olives & Dill Vinaigrette
Bison & Feta Cheese Burgers with Pineapple Barbecue Sauce
Seasonal Fruit Galette with Feta Cheese & Brown Sugar
True Feta cheese of Greece is made from a blend of sheep’s milk and goat’s milk to create it’s famous salty tang that will make any dish Betta’. And the Aussies are making a pretty stellar Feta-style cheese that can certainly compete with it’s Greek muse! Join Chef Kristina to sample fun and creative recipes highlighting this renown cheese.