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Flavors of Cuba
July 21 @ 6:00 pm - 8:00 pm| $68
Seviche al Cilantro – Lime Marinated Fish ~
Lechon Asado – Cuban Roasted Pork ~
Black Beans & Rice with Sofrito Casero ~
Baked Cuban Bananas ~
Richly influenced by the immigrants of Spain, Africa and The Caribbean ,the island of Cuba is a unique blend of cultural and culinary traditions where simple yet vibrant cooking makes for meals that nourish the soul and the body. This class will offer a tasting of authentic Cuban dishes and a tour of the island’s traditional ingredients.