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A Bounty of Seafood ~ Cooking Class
July 15 @ 6:00 pm - 8:00 pm| $74
Smoked Salmon over Microgreens Salad in Vanilla Bean Vinaigrette ~
Sautéed Seasonal Fish in Creamy Poblano Salsa over Wild Rice Blend~
Cashew Nut Stuffed Shrimp with Roasted Pepper & Tomato Sauce ~
Join us for a class featuring seafood selections that have been responsibly harvested or sustainably farm raised. During class Chef Kristina will explain the best ways to select quality seafood at your local markets and answer questions about responsible seafood choices.
**This is a gluten free menu.