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French Country Cooking ~ Cooking Class
March 9 @ 6:00 pm - 8:00 pm| $67
Croutes (Rustic Flatbread) with Roasted Peppers, Kale & Brie ~
Seasonal Fish, Chickpea & Potato Soup with Herb Aioli~
Apple & Berry Galette (free form pastry tart) ~
Simple, bold flavors enjoyed as a leisurely meal amongst friends and family is an everyday ritual in the relaxed country villages of France. Join us to sample these rustic yet refined classic French recipes.