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French Country Cooking ~ Cooking Class

March 9 @ 6:00 pm - 8:00 pm

| $67
Croutes (Rustic Flatbread) with Roasted Peppers, Kale & Brie ~
Seasonal Fish, Chickpea & Potato Soup with Herb Aioli~
Apple & Berry Galette (free form pastry tart) ~

Simple, bold flavors enjoyed as a leisurely meal amongst friends and family is an everyday ritual in the relaxed country villages of France. Join us to sample these rustic yet refined classic French recipes.


March 9
6:00 pm - 8:00 pm
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Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare.


Purple Spoon ~ To reserve your seats now please email your request to purplespoonculinary@yahoo.com or call Chef Kristina directly at 239.908.3842
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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