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Whose Salmon is it Anyway? ~ Sold Out ~ This class is also available on June 9th
June 8, 2016 @ 6:00 pm - 8:00 pm| $60
Salmon & Mango Ceviche (Responsibly Farmed Salmon) ~
Sautéed Trio of Salmons with Balsamic Pan Sauce (Wild & Farmed Salmon) ~
Salmon & Corn Chowder (Wild & Farmed Salmon) ~
Is the salmon wild or farm raised? Safe to eat as sushi or full of questionable contaminants? With so many types of salmon available it can be very confusing to the consumer which options are the tastiest and healthiest. At this class Chef Kristina will reveal the hidden stories of the salmon industry and prepare recipes using both wild caught and responsibly farm raised salmons.