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Grazed to Perfection: BEEF, WILD HOG & LAMB ~ Cooking Class
April 22 @ 6:00 pm - 8:00 pm| $74
Beef & Barley Soup with Smoked Beef Jerky ~
Irish Lamb Stew with Sweet Potatoes ~
Wild Hog Tenderloin with Shitake Mushroom – Garlic Sauce ~
Grass fed beef and lamb, along with wild hog, are rich in flavor and healthy omega-3 fatty acids, the perfect lean meat to enjoy for any meal at home. This class will present recipes using 3 cuts of grass fed beef to retain the juicy and tender texture that makes this meat delicious and nutritious.