Ocean + Wine ~ A Florida Seafood Dinner Paired with the Wines of Post House Estate from Stellenbosch, South Africa
September 1 @ 6:00 pm - 8:00 pm| $68
Join like-minded food enthusiasts in the community who enjoy creative meals and intriguing conversations about the evolution of our seafood industry as a healthful menu selection. This dinner will feature Florida Seasonal Seafood presented as a 3-course, pre-set menu served to guests in a communal seating environment as the meal is prepare in front of you. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day. Marisa Hatfield, representative of Masciarelli Wine Company and our wine expert partner for Purple Spoon, will present the sustainably produced wines of Post House Estate.
The per guest seat of $68 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
Seats for this dinner are by reservation only. Dinner begins promptly at 6pm.
Menu Preview ~ final elements of each dish will be based upon seasonal availability for our local farmers.
A Spoon Full of Goodness
Cedar Key Clams & Corn Chowder
Wine: Post House Blueish White, Stellenbosch, South Africa
From the Ocean & the Earth
Cashew Nut Crusted Seasonal Fish with Tropical Fruit Salsa over Roasted Yam Mash
Wine: Post House Penny Block, Stellenbosch, South Africa
Blueberry Poundcake with Chocolate Sauce
Sweet & Spicy Smoked Salmon with Cashew Nut Butter
Wine: Post House Blueish Black (Red Blend), Stellenbosch, South Africa