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Whose Salmon is it Anyway?

June 17 @ 6:00 pm - 8:00 pm

| $74
Salmon & Mango Ceviche (Responsibly Farmed Salmon) ~
Sautéed Trio of Salmons with Balsamic Pan Sauce (Wild & Farmed Salmon) ~
Salmon & Corn Chowder (Wild & Farmed Salmon) ~

Is the salmon wild or farm raised? Safe to eat as sushi or full of questionable contaminants? With so many types of salmon available it can be very confusing to the consumer which options are the tastiest and healthiest. At this class Chef Kristina will reveal the hidden stories of the salmon industry and prepare recipes using both wild caught and responsibly farm raised salmons.

Details

Date:
June 17
Time:
6:00 pm - 8:00 pm
Cost:
$74
Event Categories:
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Organizer

Purple Spoon ~ For Reservations email to purplespoonculinary@yahoo.com OR call directly to 239.908.3842
Website:
http://www.chefkristina.com/purplespoon/

Venue

Purple Spoon ~ All meals at Purple Spoon are prepared using locally sourced and organic ingredients whenever possible. All meat and seafood ingredients are sustainably raised and humanely harvested selections. There are no genetically modified ingredients (non-GMO verified) used at our cooking events or sold in our store. The Chef will be happy to accommodate any dietary restrictions that are feasible to the class theme. Request must be made at the time of placing your reservation to ensure adequate time for our staff to prepare
25151 Chamber of Commerce Drive, Bonita Springs, FL 34135 United States
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Website:
http://www.chefkristina.com/purplespoon/