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A Bounty of Seafood ~ Sold Out ~ this class is also available on April 14th
April 13 @ 6:00 pm - 8:00 pm| $74
Seasonal Seafood Menu featuring sustainably harvested fish and shellfish. Three courses will be served utilizing 3 types of seafood and demonstrating three different cooking techniques. ~
Join us for a class featuring seafood selections that have been responsibly harvested or sustainably farm raised. During class Chef Kristina will explain the best ways to select quality seafood at your local markets and answer questions about responsible seafood choices.