Nov. 2016 thru April 2017
Organic Farm Tour with Nick Batty
Lunch with Culinary Demonstration by
Chef Kristina San Filippo
Owner Nick Batty will lead a tour of Inyoni Farm, located in Naples, Florida, introducing the variety of plants being grown on the farm and sharing stories of the trials & triumphs of growing produce by organic standards in Southwest Florida. The sustainable farming practices used at Inyoni will be the focus of the tour material, including the farm’s dedication to sell only to local restaurants and customers. Following the tour, a culinary demonstration will be presented where Chef Kristina San Filippo will prepare a selection of recipes using the same seasonal produce just seen on the tour of the farm. Guests will then enjoy a three course vegetarian lunch featuring the recipes presented in the culinary demonstration. The lunch menu will vary based on seasonal availability of produce from the farm.
All plants at Inyoni Farm are grown following organic standards. 80% of the farm land is USDA Organic Certified. 20% of the farm land is grown under the same organic standards but is in the midst of the transitional 3 year period to become Organic Certified.
Farm Tour Events available at this time:
November 5th, 2016 ~ Saturday
November 18th, 2016 ~ Friday ~ Sold Out
January 7th, 2017 ~ Sold Out
January 13th, 2017 ~ Sold Out
February 18th, 2017 ~ Sold Out
March 25th, 2017 ~ Sold Out
April 7th, 2017 ~ Friday
To reserve your seat at an upcoming farm tour please
email to: firstname.lastname@example.org
call directly to Purple Spoon at 239.908.3842
The $74 per person ticket for November 2016 through April 2017 includes:
~The Farm Tour
~3 Course Vegetarian Lunch with Beverage
~Culinary Demonstration of recipes from the lunch
~A sample of just-pulled-from-the-ground-and-washed veggie selection to enjoy at home
Tours are limited to 20 people per event date. Tickets much be reserved at least 3 days before the event. Cancelations made 5 days prior to the farm tour event date can be refunded or rescheduled to another tour event. All other cancelations will not be refunded.
Farm Tours + Lunch are held RAIN OR SHINE!! Mother Nature is in charge of the thermostat so please dress appropriately for the day’s weather forecast; we will be outside for the duration of the event. Be sure to wear comfortable ACTIVE-WEAR SHOES that will fully cover your feet for the walking tour. This is a working, organic farm and there are critters scampering around the grounds as nature intends. Bring a hat or other sun covering as you may need. Bug repellent may also be a helpful addition since you will be out doors for the whole event. Lunch will be served under a tent for comfortable accomodations. In case of predicted severe weather conditions that are hazardous to our guests’ safety ticket holders will be notified of the selected alternative event date.
Farm Tour begins at 10am
Lunch & Demonstration will end around 2pm
Inyoni Organic Farm is located off of Immokalee Road, 8 miles East of Interstate 75. (Directions will be provided with the purchase of your farm tour ticket.)
***The Chef will be happy to accommodate any food allergies or restrictions a guest may have; please notify the chef a minimum of 7 days prior to the event to ensure the adjustments can be made.
Plan your own Farm Tour
Your own private tour and lunch at Inyoni Farm! With a minimum of 14 people you can work with Chef Kristina to arrange an event on a specific date; maximum of 20 people due to limited seating for the culinary demonstration. Private events run from 10am to 1pm but time adjustments can be made upon request.
For more information or to reserve a date please email email@example.com